We love all that kale and being creative to find out what to do with it. Today, we made kale omelets prepared in coconut oil! The coconut oil gives the dish a distinct and delicious flavor. My egg eating son consumed three omelets! – he liked them so much.
Ingredients for the kale omelet:
(6) Organic eggs – or as needed
One organic red bell pepper
One small onion
Salt and pepper to taste
Pick several leaves from the kale varieties in your boxes
Removed the stems and cut the leafy parts into small size pieces.
Also cut the red bell pepper into bite size pieces.
Chop the onion finely.
Crack 6 eggs and mixed them well.
Add all the other ingredients.
Heat a teaspoonful of coconut oil in a frying pan.
Pour a soup ladle full of the egg and veggie mix into the frying pan.
At low to medium heat, let the omelet solidify. You can flip it once.
Put grated cheese in the middle, fold the omelet over and transfer to a plate.
Repeat for more omelets.
Spice it with Cholula as desired!