This Week’s Box, 5-19-15

In this week’s box you will find a selection of the following: Vegetables: Lacinato kale, red beets, spring onion, carrots, broccoli, romaine lettuce, cabbage, chard  Fruits: Avocados, peaches, nectarines, plums              

This Week’s Box, 5-11-15

In this week’s box you will find a selection of the following: Vegetables: Cilantro, white carrots, chard, spring onion, purslane, broccoli, lacinato kale, orange carrots, red beets Fruits: Avocados, tangerines, nectarines, apricots, strawberries                

Roasted Beet Salad with Balsamic Reduction Dressing

With all the lovely beets in our boxes, we had to find a novel way to use them. We came up with this delicious recipe for roasted beet salad. Ingredients: Several roasted beets Arugula Walnuts Goat cheese 1 cup of balsamic vinegar 1 tbs of honey 2 tbs of olive

This Week’s Box, 5-4-15

In this week’s box you will find a selection of the following: Vegetables: Carrots, red radishes, romaine lettuce, red beets, rapini, red spring onions, red chard, cilantro  Fruits: Avocado, lemon, nectarine, strawberries                        

Roasted Cauliflower with Cheese Sauce

We created a recipe to enjoy the cauliflower in our boxes. It’s very popular with children, almost like Mac n Cheese. Ingredients: 1 large cauliflower broken up into large florets 2 cups of grated organic cheddar or other flavorful cheese 2 cloves of minced garlic 1/2 cubed onion 2 tbs

This Week’s Box, 4-27-15

In this week’s box you will find a selection of the following: Vegetables: Red beets, escarole, red spring onions, green cabbage, lacinato kale, yellow carrots, romaine lettuce, orange carrots, swiss chard Fruits: Avocados, peaches, strawberries, nectarines                        

This Week’s Box, 4-20-15

In this week’s box you will find a selection of the following: Vegetables: Romaine lettuce, green chard, red leaf lettuce, lacinato kale, cauliflower, cabbage, orange carrots, red beets, red spring onion Fruits: Avocado, tangelo, white grapefruit, lemon, tomato, strawberries                    

For the Grass-fed Beef Lover!

We were so lucky to receive a 8.1 lbs large fresh grass-fed beef filet from 5Bar Beef. Because of its size, we had to think about how to prepare it best. We decided to keep it in one piece. First, we fried it briefly on both sides in coconut oil,

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This Week’s Box, 4-13-15

In this week’s box you will find a selection of the following: Vegetables: Red radishes, russian kale, green chard, romaine lettuce, yellow carrots, red beets, green cabbage, yellow cauliflower, orange carrots Fruits: Fuji apples, tangelos, pink lady apples, strawberries                      

Honey-Mustard Glazed Beets

Ingredients 2 medium-large beets 1 ½ Tbl Dijon mustard (I used whole grain) 2 tsp honey 1 clove garlic, crushed Salt and pepper to taste 1 Tbl grass fed butter Chives to garnish     Preparation Preheat oven to 400. Scrub the beets and wrap them in foil. Roast in