Carrot Soup with Ginger and Toasted Pumpkin Seed Oil

  Our special recipe for this week with carrots, ginger and toasted pumpkin seed oil. We’ve created a recipe for carrot soup with ginger before, but this one is even tastier because we added toasted pumpkin seed oil which gives the soup a rich and luscious flavor. Ingredients: 1 bunch

This Week’s Box, 7/21

You will find a selection of the vegetables above in your boxes. Also included in some: lettuce and/or parsley. We’ve learned from our farmer that it is a challenge to grow unblemished and truly organic corn. The corn gets often infested with corn mold or corn borer. We are trying

Stuffed Bell Peppers. Recipe for the week of 7/14

Receive an abundance of fresh, crispy bell peppers this season. Not only can they jazz up a salad or any ratatouille, but they also feature incredible health benefits. Bell peppers provide a good source of fiber, are low in calories, rich in vitamin C, phytochemicals, capsaicin, flavonoids, vitmain E, vitamin

This Week’s Box – 7/14

Strawberry Mojitos

Inspired by our customer, Kiel Huntoon, who sent us a recipe for fabulous strawberry mojitos, we went ahead and created super delicious ZuxcchiniXpress strawberry mojitos. In their virgin state they can be served as a very refreshing virgin summer lemonade.  Ingredients: Bacardi Sparkling water (we used the one with natural

This Week’s Box – 6/30. List of Vegetables and Fruit

This Week’s Box – 6/30. List of Vegetables and Fruit You’ll find a selection of the following in your boxes: In the fruit section we have: Strawberries, white peaches, plums, plum cots, oranges and lemons.

Pasta with Mixed Squash

A healthy and easy to prepare recipe for the summer veggies in our boxes – pasta with mixed squash! Ingredients: 1 pckg. wholegrain pasta 1 pattypan squash 2 medium zucchinis 1/2 bunch of basil 1 small onion 5 cloves of garlic 2 medium tomatoes 3 tbs. olive oil Pepper and

This Week’s Box, June 17

Your box this week will bring the following delicious assortment of vegetables. The fruit that is available includes peaches, apricots, plums, strawberries, and avocados. Enjoy!


  It’s zucchini season. You’ll might receive yellow or green zucchinis, some with flowers. We created a very easy to prepare dish that could be a side dish or even a main dish. Ingredients: 4 to 6 zucchinis depending on size Olive oil 4 cloves of garlic Celtic salt or

Veggie Omelets in Salsa Verde

You’ll find delicious tomatillos in most of your boxes again this week. We created a recipe for omelets stuffed with green leafy vegetables in tomatillo sauce or salsa verde. Salsa verde has a tangy, zesty flavor with the underlying tastes of firy serrano chiles, cilantro and onions. A favorite on