This Week’s Box, 4-20-15

In this week’s box you will find a selection of the following: Vegetables: Romaine lettuce, green chard, red leaf lettuce, lacinato kale, cauliflower, cabbage, orange carrots, red beets, red spring onion Fruits: Avocado, tangelo, white grapefruit, lemon, tomato, strawberries                    

For the Grass-fed Beef Lover!

We were so lucky to receive a 8.1 lbs large fresh grass-fed beef filet from 5Bar Beef. Because of its size, we had to think about how to prepare it best. We decided to keep it in one piece. First, we fried it briefly on both sides in coconut oil,

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This Week’s Box, 4-13-15

In this week’s box you will find a selection of the following: Vegetables: Red radishes, russian kale, green chard, romaine lettuce, yellow carrots, red beets, green cabbage, yellow cauliflower, orange carrots Fruits: Fuji apples, tangelos, pink lady apples, strawberries                      

Honey-Mustard Glazed Beets

Ingredients 2 medium-large beets 1 ½ Tbl Dijon mustard (I used whole grain) 2 tsp honey 1 clove garlic, crushed Salt and pepper to taste 1 Tbl grass fed butter Chives to garnish     Preparation Preheat oven to 400. Scrub the beets and wrap them in foil. Roast in

This Week’s Box, 4-6-15

In this week’s box you will find a selection of the following: Vegetables: Red beets, russian kale, carrots, green chard, cilantro, cabbage, romaine lettuce, red leaf lettuce, curly kale   Fruits: Avocados, fuji apples, meyer lemons, clementines, green anjou pears, strawberries                        

This Week’s Box, 3-22-15

In this week’s box you will find a selection of the following: Vegetables: Russian kale, green chard, spinach, red beets, romaine lettuce, cilantro, green lettuce, broccoli rabe, orange carrots Fruits: Asian pear, avocado, clementine, fuji apple, strawberries, green anjou                  

Strawberry, Asparagus Salad

                  We have created a recipe that uses our luscious strawberries, the green and red leaf lettuce as well as our wildflower honey and our extra virgin Nuvo olive oil! All local, seasonal and organic ingredients for this refreshing summer salad! Salad:

ZX at Multicultural Fair, Sage Hill School, Saturday, March 21st

Come to the Multicultural Fair at Sage Hill School this Saturday and visit us at the German Booth! We won’t serve ZucchiniXpress’ organic, free-range, local and seasonal zucchinis… but delicious German Bratwurst from German/Austrian butcher “Mattern” in Orange! Willi Mattern makes the best. They will be served on German bread rolls (actually French from C’est Si Bon

This Week’s Box, 3-16-15

In this week’s box you will find a selection of the following: Vegetables: red beets, green chard, broccoli rabe, lettuce, cilantro, cabbage, lacinato kale, curly kale, spinach Fruits: lemons, strawberries, clementines, cara cara oranges, fuji apples, avocados                        

This Week’s Box, 3/9/15

In this week’s box you will find a selection of the following: Vegetables: Swiss chard, green cabbage, cilantro, white carrots, russian red kale, baby beets, romaine lettuce, spinach, dinosaur kale Fruits: Avocados, lemons, blueberries, fuji apples, oranges, pomelos, strawberries, tomatoes