Our special recipe for this week with carrots, ginger and toasted pumpkin seed oil. We’ve created a recipe for carrot soup with ginger before, but this one is even tastier because we added toasted pumpkin seed oil which gives the soup a rich and luscious flavor. Ingredients: 1 bunch
You will find a selection of the vegetables above in your boxes. Also included in some: lettuce and/or parsley. We’ve learned from our farmer that it is a challenge to grow unblemished and truly organic corn. The corn gets often infested with corn mold or corn borer. We are trying
Receive an abundance of fresh, crispy bell peppers this season. Not only can they jazz up a salad or any ratatouille, but they also feature incredible health benefits. Bell peppers provide a good source of fiber, are low in calories, rich in vitamin C, phytochemicals, capsaicin, flavonoids, vitmain E, vitamin
Inspired by our customer, Kiel Huntoon, who sent us a recipe for fabulous strawberry mojitos, we went ahead and created super delicious ZuxcchiniXpress strawberry mojitos. In their virgin state they can be served as a very refreshing virgin summer lemonade. Ingredients: Bacardi Sparkling water (we used the one with natural
This Week’s Box – 6/30. List of Vegetables and Fruit You’ll find a selection of the following in your boxes: In the fruit section we have: Strawberries, white peaches, plums, plum cots, oranges and lemons.
A healthy and easy to prepare recipe for the summer veggies in our boxes – pasta with mixed squash! Ingredients: 1 pckg. wholegrain pasta 1 pattypan squash 2 medium zucchinis 1/2 bunch of basil 1 small onion 5 cloves of garlic 2 medium tomatoes 3 tbs. olive oil Pepper and
Your box this week will bring the following delicious assortment of vegetables. The fruit that is available includes peaches, apricots, plums, strawberries, and avocados. Enjoy!
It’s zucchini season. You’ll might receive yellow or green zucchinis, some with flowers. We created a very easy to prepare dish that could be a side dish or even a main dish. Ingredients: 4 to 6 zucchinis depending on size Olive oil 4 cloves of garlic Celtic salt or
You’ll find delicious tomatillos in most of your boxes again this week. We created a recipe for omelets stuffed with green leafy vegetables in tomatillo sauce or salsa verde. Salsa verde has a tangy, zesty flavor with the underlying tastes of firy serrano chiles, cilantro and onions. A favorite on