This Week’s Box, 3-22-15

In this week’s box you will find a selection of the following: Vegetables: Russian kale, green chard, spinach, red beets, romaine lettuce, cilantro, green lettuce, broccoli rabe, orange carrots Fruits: Asian pear, avocado, clementine, fuji apple, strawberries, green anjou                  

Strawberry, Asparagus Salad

                  We have created a recipe that uses our luscious strawberries, the green and red leaf lettuce as well as our wildflower honey and our extra virgin Nuvo olive oil! All local, seasonal and organic ingredients for this refreshing summer salad! Salad:

ZX at Multicultural Fair, Sage Hill School, Saturday, March 21st

Come to the Multicultural Fair at Sage Hill School this Saturday and visit us at the German Booth! We won’t serve ZucchiniXpress’ organic, free-range, local and seasonal zucchinis… but delicious German Bratwurst from German/Austrian butcher “Mattern” in Orange! Willi Mattern makes the best. They will be served on German bread rolls (actually French from C’est Si Bon

This Week’s Box, 3-16-15

In this week’s box you will find a selection of the following: Vegetables: red beets, green chard, broccoli rabe, lettuce, cilantro, cabbage, lacinato kale, curly kale, spinach Fruits: lemons, strawberries, clementines, cara cara oranges, fuji apples, avocados                        

This Week’s Box, 3/9/15

In this week’s box you will find a selection of the following: Vegetables: Swiss chard, green cabbage, cilantro, white carrots, russian red kale, baby beets, romaine lettuce, spinach, dinosaur kale Fruits: Avocados, lemons, blueberries, fuji apples, oranges, pomelos, strawberries, tomatoes                

This Week’s Box, 3/2/15

In this week’s box you will find a selection of the following: Vegetables- Kohlrabi, carrots, Swiss chard, baby beets, romaine lettuce, dinosaur kale, red russian kale, spinach, green leaf lettuce Fruits- Lemons, avocados, strawberries, oranges, apples                  

This Week’s Box, 2/23/15

In this week’s box you will find a selection of the following: Vegetables: russian kale, white carrots, escarole, icicle radish, green chard, spinach, lacinato kale, romaine lettuce, cilantro Fruits: anjou pear, avocado, fuji apple, strawberries                      

10 Minute Kale Omelet

We love kale and enjoy finding creative ways to use it. Today, we made kale omelets prepared in coconut oil! The coconut oil gives the dish a distinct and delicious flavor. My egg eating son consumed three omelets! – he liked them so much.         Ingredients: Kale

This Week’s Box, 2/17/15

In this week’s box you will find a selection of the following: Vegetables: Romaine lettuce, cilantro, escarole, russian kale, green chard, broccoli rabe, orange carrots, icicle radish, lacinato kale Fruits: Clementines, nectarines, fuji apples, red d’anjou pears, avocados                          

Soba Blood Orange Salad

The blood orange is a variety of orange with a distinctively dark-colored flesh due to the presence of anthocyanin, a powerful antioxidant that helps to mop up cancer-causing free radicals in the body. It is rich in vitamin C, fiber, and potassium. Due to its pigments, the orange contains greater amounts