List of fall season vegetables:
Zucchini squash – yellow and green, butternut squash, pattypan squash, Romaine lettuce, bell peppers of all colors, jalapeños, banana peppers, Anaheim peppers, stuffing tomatoes, heirloom tomatoes, red leaf lettuce, green leaf lettuce, orange-, white-, red carrots, 2 different kinds of beets, freckled romaine, red butter lettuce, pink radishes, bordeaux spinach, New Zealand spinach, amaranth/Chinese spinach, onions, rosemary, basil, thyme, parsley, red and white sweet potatoes, red heirloom okra, eggplant, Japanese heirloom cucumber, corn, cantaloupes, honeydew melons.
8 to 14 different items every week
Fall season fruits:
Grapes, persimmons, fuji apples, bartlett pears, Chinese pears, plums, apricots, peaches, pomegranates,
Always in season our grass-fed beef, pastured eggs, raw honey, organic olive oil, organic coffee, and more!