Dinner Salad with Red Leaf Butter Lettuce

P1000047Yesterday’s box provided us with a super fresh and rich butter lettuce and very young celery and green onions. I quickly whipped up a dressing – a vinaigrette of organic olive oil and orange muscat champagne vinegar from TJs.P1000050I spiced it with some sea salt, freshly ground black pepper, a dash of agave syrup and a bit of freshly ground ginger.

I added a handful of chopped walnuts, half a cup of dried cranberries, two thinly sliced stalks of celery, and two thinly sliced green onions. Then, I  added the vinaigrette, tossed all ingredients and a delicious salad for the whole family was on the dinner table.


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