Quinoa Salad

Quinoa Salad

Quinoa Salad

Quinoa is a fluffy grain as versatile as rice with a delicate nutty flavor. This crop has become highly appreciated for its nutritional value, particularly its high protein content (12-18%). It contains a balanced set of essential amino acids making it a complete protein source. In addition it is a good source of dietary fiber and high in B vitamins, phosphorus, magnesium and iron. Quinoa is gluten-free and considered easy to digest.


1 cup organic red quinoa, washed and rinsed

1 1/2 cups water

1 medium beet, peeled and diced

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

6 red radishes, sliced into half moons

2 tablespoons finely minced red onion

1/4 cup finely chopped chives

1/4 cup organic dried cranberries





Dijon mustard to taste

Olive oil

Lemon juice to taste

Sea salt


To prepare: wash 1 cup of Quinoa several times in cold water, rinse, and add to 1 1/4 cups of boiling water, cover, reduce heat. Add beet, and simmer for 15 minutes. Let stand for 5 minutes, and fluff. Add all other ingredients and serve!

Recipe provided by Belinda Delgado